Glycolipids as a promising ingredient in food and pharmaceutical technologies

The relevance of the analysis scientific publications devoted to study composition, properties, methods preparation, areas application, as well qualitative and quantitative identification glycolipids is determined by prospects for their use alternative natural surfactants. Glycolipids possessing comparable surfactant properties with widely used surfactants a petrochemical nature, distinguished absence toxicity environmental friendliness, exhibit pronounced physiological functional properties.Currently, there are no systematic data covering various aspects physicochemical glycolipids.The purpose this research clarify classification glycolipids, summarize on advantages disadvantages industrial obtaining glycolipids; systematization application; most effective glycolipids.Particular attention paid possibility isolating from plant materials, including secondary resources oil fat industry.The presented in review indicate that those isolated characterized high biotechnological potential creation pharmaceuticals, cosmetics, foods.Of known production currently common cost-effective based microbiological enzymatic synthesis.Promising raw materials products processing oilseeds – phosphatide emulsions concentrates containing up 5% composition. There type material.Of (TLC, HPTLC, HPLC, NMR), promising method high-resolution NMR spectroscopy, it informative, rapid accurate.